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The secret is out. La Cabrera is on the list of top Palermo parillas. Their specialties include Provolete de Cabra (melted goat-cheese) with sun-dried tomatoes, chicken in an orange and vodka sauce, along with typical parilla delicacies like lomo, chorizo, and grilled vegetables. Traditional desserts such as tiramisu, the chocolate vocano, and an oreo cookie and ice cream taste sensation are as popular as the giant meat plates which come accompanied with more side dishes than one can count. An extensive Argentine wine list, liquor, and beer are all available to complete the meal.
Meat arrives on long wooden pallets. Mounds of bread sit in wicker baskets on your table. The atmosphere is intimate at this small, corner restaurant but remains buzzing as waiters hurry back and forth and the space fills to capacity during peak dining hours. La Cabrera is where visitors and tourists alike comes to eat hearty meals, big enough for sharing. Quality food, a dapper waitstaff, and a top notch fine dining experience in a traditional porteño setting are all priorities at La Cabrera. Reservations come highly recommended for those planning to dine after 10pm. Entrées are between $15-$45 pesos. La Cabrera is open daily from 9am until the last person leaves, and accepts major credit cards.
—La Cabrera review by Gena Mavuli - ©BuenosAires-Argentina.com
Like London, Paris and New York, there is nothing that cannot be found here including; world-class art, culture, fine dining, high-end hotels and amazing architecture. However, unlike her sister cities, Buenos Aires is uniquely Latin, uniquely South American. It is far friendlier and far less expensive than any city its size and welcomes visitors with open arms.
Soccer superstar Diego Maradona, tango legend Carlos Gardel, presidential heroine Evita Perón, and revolutionary icon Che Guevara are just a few of the Latin heroes whose influences have helped to shape modern day Buenos Aires. It's easy to feel their presence in this bustling city, from the carefully laid cobblestones on the side streets of San Telmo to the huge boulevards that dissect the city from Palermo to Puerto Madero. It's a magical city often referred to as 'the Paris of the South' and for good reason.
A gastronomical city of never-ending choices, porteños are proud of their culinary endeavors and multitudinous offering of incredible restaurants throughout the city. From posh and trendy Palermo gems, fine dining in Recoleta or upscale Puerto Madero, to panchos and choripanes in the streets, cafes and restaurants of San Telmo or La Boca. Hungry diners and foodies alike will not be disappointed with the multitude of international and local dining options.
©BuenosAires-Argentina.com
