Awarded since 2002 with one star by the prestigious Michelin Guide, our restaurant has become one of Barcelona’s most highly-rated dining places. Capable of delighting the most exquisite palates with a menu that changes seasonally, its chef, Fermí Puig, has created a whole World of culinary tastes and sensations.
L’Orangerie has two separate dining areas as well as a beautiful terrace with views. The restaurant is open to anyone who wants to experience an unforgettable gastronomic event in an unbeatable setting.
Each Sunday and on public holidays we serve a Buffet-Brunch. It is a gastronomic treat that reflects the most exquisite tastes of Catalan, Spanish and Mediterranean cooking.
Service at L’Orangerie is refined and attentive yet discreet. Our staff all have an eye for detail that makes dining here a real pleasure.
Our Restaurants allow you the opportunity to enjoy a cosy dinner or hold a banquet for up to 200 people in our reception room decorated by the modernist artist Ramón Casas, illuminated with natural light through the glass ceiling.
An exquisite international cuisine, using fresh produce from the nearby La Boquería market and a selection of wines will fulfil all your expectations.
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