Our spacious, light-filled rooms with patio opening out onto the Pariser Platz, overlooking the Brandenburg Gate, is the setting in which we serve international cuisine to satisfy the most exacting palate.
The concept "Spices & Herbs" in the restaurant Quarré combines top-quality regional products with spices and herbs from all over the world.
Restaurant Die Quadriga
Candlelight on delicate porcelain casts soft light on culinary masterpieces. The harmonious space of our dining room invites you to succumb to the savory game of aromas and whets your anticipation for what is to come. The finest gourmet cuisine, serene elegance, inspiring conversation and attentive staff will make your stay unforgettable.
Adele Restaurant will tickle your taste buts. Through its commitment to taste and ambience. By using fresh ingredients, Mediterranean ideas, and current interpretations—at pleasantly affordable prices. Designer Reza Amini created a unique ambience tempting your senses.
Look out for more take a very special view at breakfast not only on vitamins and tasty food but also from the seventh floor overlooking Berlin. In the lounge at the basement a quick breakfast to go may be served upon request. During the day among other things snacks and sandwiches are served. At night the Urban Community meets at the bar enjoying cocktails, drinks and groovy sounds.
For the menu at the Fischers Fritz Chef de Cuisine Christian Lohse cooperated closely with Yves Mattagne, Chef at the Sea Grill in Brussels, who holds two Michelin star for years. The restaurant with its unique view on the historic Gendarmenmarkt and an exclusive atmosphere is open for lunch from 12 to 2 pm and for dinner from 6.30 to 10.30 pm.
The Facil: The effortlessness of existence
The paths of comfortable stylish living connect with outstanding contemporary cuisine as The Mandala Hotel is also the home to the Facil Restaurant. As the destination for the inveterate Gourmet on the trail of the unconventional, Chef Michael Kempf works with great passion and imagination on his latest creations. Absolutely the right place for a stylish lunch or an enjoyable conclusion to the day.
Johann Simon Habel had served as the vintner of "Old Fritz" (Frederick the Great) for 42 years when he founded the Berlin winery Gebrüder Habel in 1779. His descendents still make sure that the kitchen and cellar are serving the best in their restaurant at "Arte Luise Kunsthotel".
From 7:00 - 10:30 am the restaurant offers a buffet breakfast. Starting at 12:00 pm the kitchen is open with lovingly prepared German-Mediterranean cuisine and specialties from the region, which in the summer are also served on the broad terrace.
Let yourself get indulged by the metropolitan kitchen of our Chef Holger ZurbrĂĽggen in the modern and elegantly atmosphere of the BALTHAZAR Restaurant. The ambitious dialogue of the solid middle European kitchen with international influences is distinctive.The Restaurant is open daily from 11:30 am on. No matter if you are looking for a late breakfast - the Balthazar-Kaiseki-, a business lunch or an opulent dinner you will always feel the typical metropolitan touch of this Restaurant.
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