Il Teatro, the Hotel's main restaurant, is located on the Ballroom level facing the cloistered courtyard and offers both smoking and non-smoking areas. In addition, a private dining room is available with an oval table. Il Teatro serves up a menu that varies seasonally, as well as a gourmet menu that changes daily. Consistently ranked among the city's top five restaurants, the cuisine at Il Teatro is expertly prepared by Executive Chef Sergio Mei and his culinary team.
Restaurant "al V piano" - both by name and in reality. Overlooking the roofs of Milan, it is accessed via a lift. It is a cosy area with a half arched ceiling, a large antique mirror as scene design, ostrich chairs and design lamps. The design is essential but not cold - modern classicality in every shade of dove-grey and sand. The restaurant is the realm of light, but sophisticated cuisine based on the Mediterranean influence while daring to effect some creative touches, and without neglecting the great classic Lombardy and Milanese dishes and some old dishes. Fusion and reminiscence are the words which chef likes to use for summing up his cuisine. The Visavis bar is the ideal place for pre-dinner drinks and informal meetings in an intimate setting, in which to enjoy the best cocktails or even just a coffee. The Salone Visconti is available for banquets and functions. Bright and elegant, its large windows overlook the park.
Located on the ground floor overlooking the peaceful private gardens, The Restaurant serves world-class Asian and Italian cuisine, offering a chic dining experience for up to 160 guests with an open-view kitchen and elegant Asian décor.A two-storey glass facade with a marble spiral staircase leading to the first floor creates an airy ambiance for relaxing between meetings and dinner. A fine selection of cocktails, beers, whiskies, cognacs and wines are served throughout the day.
The new restaurant «L'Opéra» is open until late at night, and is ideal for a meal after the theatre. One can enjoy tasty dishes chosen from its creatively revisited Mediterranean cuisine, accompanied by excellent wines from a well-stocked cellar.
The five-star Acanto is celebrated for impeccable cuisine. Enjoy a relaxing breakfast, lunch or afternoon tea at the Lobby Lounge, which also offers all-day dining, or opt for the intimate atmosphere of the Giardino d'Inverno Bar. The menu is classic Italian cuisine, its flavours exalted by the talent of the Chef who combines a lightness of touch with newly gauged cooking times and presents dishes of high aesthetic value.
The Baretto is a legendary and well-known restaurant in Milan, which has moved from its former location in Via Sant’Andrea and has become an illustrious ‘guest’ at the Carlton Hotel Baglioni.
On entering the restaurant you are projected into the atmosphere of an early 1900s English clubhouse, where businessmen take a break and chat amiably after a frantic day at work in the City. Such is the style of Baretto: fine carved wood, elegantly furnished premises in a typically British fashion, paintings representing hunting scenes and horse riding in the English countryside make the restaurant one of a kind
BOTH RESTAURANTS, CARUSO AND DON CARLOS,
PROPOSE A LOCAL CUISINE, CLASSICAL AND
INNOVATIVE AT THE SAME TIME.
MADE BY CHEF ANGELO GANGEMI WHO FOLLOWS
THE INDICATIONS OF ALFREDO RUSSO,
CREATIVE AND CULINARY MANAGER, WHO IN
HIS RESTAURANT "DOLCE STIL NOVO" IN
CIRIE’, HAS RECEIVED IMPORTANT
RECOGNITION FROM ALL CULINARY GUIDES.
In the restaurant "Le Noir", very famous for its style, customers can choose between meat or fish menu.
One can enjoy tasty dishes from its creatively revisited Mediterranean cuisine and an international cuisine, accompanied by excellent wines. Recommended for business lunch or brunch too.
Sophia's Restaurant: situated in a spacious loft (the former printing office of La Settimana Enigmistica, a prestigious puzzle magazine) inside the hotel, the restaurant can be accessed from the outside by non-resident guests. Sophia's Restaurant features a main dining room with fireplace and a separate room for private luncheons or dinners. The cuisine is typically Mediterranean with a touch of creativity.
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