Le Cinq. With beautiful views of the Hotel's courtyard and garden, Le Cinq is a very elegant dining room, dressed in grey and gold. The table cloths, china and silver were all created specifically for the reopening of this legendary hotel. Executive Chef Philippe Legendre has created menus for Four Seasons Hotel George V which draw upon classic French culinary techniques and also embrace newer, lighter cooking styles, always incorporating the freshest regional ingredients. A children's menu is available on request.
Lovingly and beautifully restored to its original Empire style splendour Le Café de la Paix is the most famous cafes in Paris where hotel guests can rub shoulders with the rich and famous celebrities. This is the venue of the fashionable, the place to be seen and the place to see Paris.
Open from breakfast to lunch, this restaurant is an ideal setting for business lunch or just for an intimate moment between friends among dozens of immaculate Orchids. During the weekend, guests will be able to enjoy a brunch with friends or family within this relaxing atmosphere.Hours: 6:30 am to 7:00 pm.
CAFE FAUBOURG : Warm and elegant atmosphere with a touch of French haute couture. The chef Fabrice Dubos, assisted by Alain Dutournier, offers refined cuisine with accents from the south west.
The restaurant «Le 1 Place Vendôme» proposes a refined French cuisine ... a subtle alliance of classicism and originality imagined by our Chef Fréderic Fallope.
The Carmontelle Restaurant offers some of the best cuisine in the area for gourmet dinners. Open tuesday to sunday, close on mondays and saturday midday. Our Etoile Restaurant seats up to 310 people for dinners and sumptous breakfast. The Rotonde, a veritable winter garden bathed in light, opens onto the golf course. Open every day until 10 pm.
With his head in the stars, Chef Yannick Alléno has crafted le Meurice's and the Jardin d’Hiver’s menus according to his own distinctive style of refined, harmonious and healthy cuisine. Surrounded by his friendly team, he transforms every meal into an extraordinary experience.
The main reason to come to the restaurant is the extraordinary setting and décor. Choose to sit in the little armchairs or on the delightful terrace (in summer) of this Italianate luxury hotel. You will dine on trendy dishes surrounded by a trendy clientele.
With world-renowned chef Alain Ducasse at the helm of the Hotel Plaza Athénée's four restaurants, guests experience the ultimate culinary expression of sophistication in all of them, yet each has its own unique identity and delicious cuisine. Alain Ducasse's own restaurant, Alain Ducasse au Plaza Athénée, offers exceptional, contemporary French cuisine with stunning creations always prepared with imagination, flair and attention to detail.
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